A standardized kudzu extract NPI-031 reduces alcohol consumption in nontreatment-seeking male heavy drinkers Psychopharmacology
In the second study, participants who were treated for 4 weeks with kudzu extract significantly reduced their alcohol consumption during weeks 2 through 4 of the study (Lukas et al., 2013). We have subsequently shown that puerarin is the major active isoflavone because 7 days treatment with this compound alone (1200 mg/day) produced a similar reduction … Leer más